July 28, 2000
On July 25 we went to Tako sake brewing co. of the area for the purpose of study session on water. Five students from the 6th grade of elementary
school to the 3rd grade of junior high school@participated in it. The report as to this activity is as follows. We had a few questions in mind beforehand. First they gave us answers for these questions. Next Mr. Tako was kind enough to let us test wine (sake) by tasting. Last we planned to study water of Kamo River, but canceled it this time as the water there was not clear because of heavy rainfall. |
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| 1. Kamo River and the night light near a landing place. |
2.Kamo River and Tako sake brewing |
3. Goyoo-no-matsu , the symbol of Tako sake brewing |
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4. study session |
5. Get water with " kikizyoko " ( a sake-cup for tasting ), looking at the degree of transparency in terms of color blue and white.
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6. Everybody had the underground water of the Chuugoku districts' mountain range. It has been through a filter, cutting miscellaneous germs like colitis germs and so on. Tasted mellow.
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7. Looking at the fermentation of unrefined sake. |
8. Tried to drink underground water of Kamo River, having a bitter taste a little as it was not through a filter. Mr. Tako gave expression feeling like ," Dosu dosu " to the taste.
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