Wisdom Home-Town Restaurant

Shizuoka Chef: Mrs. Sano

Yam Soba Fresh vegetable Tempura
Yam Soba
Recipe
Knead soba flour in with yam. Cut noodles. Boil and strain with cold water.		 Fresh vegetable Tempura
Recipe
Pick local fresh vegetable or edible plants. Dip in tempura batter and deep fry.

Memo
Both of these dishes are made from materials grown right here in Yuno. The vegetable were picked only shortly before the dishes were made today! Mrs. Sano believes strongly in making food that she grows herself. Everything she serves in her small restaurant, whether summer or winter, is from her own garden or nearby mountains.
There is a Japanese saying, "Your body and the land are one." Mrs. Sano practices this in her cooking.


How was it?
Mmmm! You don't often feel so much "love" in cooking.


Shizuoka !
At the base of Mt. Fuji, Shizuoka is blessed with clean water of Mt. Fuji. It grows a wide range of vegetables and rice. Right now farmers are harvesting their rice.



Wisdom Top Page / Home


Copyright World School Network & ECO-CLUB, 1998-2000. No reproduction or republication without written permission.

Send feedback to info@wschool.net